Cook Books for Kids

This is an annotated bibliography of some great cookbooks for kids.  There are books that are either geared toward kids or for parents who are cooking with kids.  All have good photos and illustrations to help kids get the idea clearly.  Some are for older kids (teens) and are clearly marked. In any case, these are kids’ cookbooks; that is, books that belong to the kids and on which they can slop to their heart’s desire.

None of them are terribly expensive. Every year there is a huge crop of new cookbooks for kids. Many are no better than the tried and true books that kids loved 5-10 years ago. Luckily, our online book sources as well as used book stores in most towns have some of the better older ones available, and some for pennies plus shipping from the online sources. That’s why we dared to recommend them. They’re still out there. The newest books are always the most expensive. In the end, it’s about getting the best books, not the newest, right?

Some cookbooks have great ideas but execute them with crappy foods. Watch out for those. They are all over the bookstores, but they can easily get kids started down the wrong path of using lots of prepared foods full of chemical compounds that you don’t want to eat. If your child gets one, you can substitute healthier foods. When you bump into products like Velveeta Pasteurized Prepared Cheese Product, just say “We don’t use food-like products in this house. We only use real food. Cheddar cheese will be just fine.” Caveat emptor.

Great Cookbooks for Kids

Best of Family Fun Cooking and Parties. NY: Disney Enterprises, Inc. c 2003.  ISBN: 0-7868-5901-6.


“600 Creative Recipes and Party Plans for You and Your Kids,” from the publishers of Family Fun Magazine.  More than any book, my daughter learned to cook from this book and returns to cook recipes from it OFTEN in her teens. She found so many recipes in it that are inviting, well explained, well illustrated, delicious, and easy to cook! Great photos and cute ideas to stimulate imaginations.  It has recipes for both sweet and protein-rich, healthy recipes.  A whole section on parties has tons of creative party ideas. Yes, it’s Disney, but one of the better products.

Gillies, Judi, and Jennifer Glossop’ Jumbo Cookbook. Kids Can Press, c 2000. ISBN: 1550746219


This is a true kid’s cookbook that emphasizes healthy, fresh ingredients, and super-simple prep. Grade 3-5-Kids, and adults who cook with them, will enjoy this collection of over 100 recipes. All have simple, step-by-step instructions, call for commonly available ingredients, and range in difficulty from boiled rice to sushi and shepherd’s pie. The author rates the level of skill required for each dish, so budding chefs can build their skills along with their repertoire. Old standards such as meatloaf and tuna-noodle casserole are here, and for more adventurous and ambitious cooks, vegetarian, Middle-Eastern, Japanese, Mexican, and Indian dishes are also included.

Gillies, Judi, and Jennifer Glossop, The Jumbo Vegetarian Cookbook. (Series:) Jumbo Books, c 2000. ISBN: 1550749773

Ages 8-12. Vegetarian version of the successful Jumbo Cookbook from Kids Can Press in the “Jumbo Books” series. Great lessons in planning a nutritious diet from a vegetarian standpoint. Easy recipes for kids, though the cartoon graphics make it more appealing to the younger kids. Teens might not be able to get past that. Still, the recipes are great and cover all meals. If you have a young budding vegetarian or if your family eats vegetarian, you would enjoy the recipes.

Graimes, Nicola.  Kids’ Fun and Healthy Cookbook. DK Children, c 2007.ISBN-10: 0756629160

Bright and colorful cookbook for kids aged 4-8 that encourages kids to consider what they eat and how it affects their bodies.  Kids will cook real food that everyone in the family will enjoy. DK makes absolutely beautiful books and this one is no exception.

Carle, Megan & Jill, with Judi Carle, Teens Cook: How to Cook What You Want to Eat, Berkeley, CA: Ten Speed Press, c2004. 146 pages. ISBN: 1580085849

Geared toward teenagers, it has food photos that look delicious (and are), simple explanations, and easy-to-follow recipes. Many interesting cooking tips and lessons. It’s a more sophisticated, so older kids relate. Challenges kids to make interesting food that they want to eat. Great recipes for steak fajitas, vegetable stir fry with tofu, chicken Caesar salads, chicken picata with rice pilaf, goat cheese and tomato crostini, etc. Good snacks section with healthy but delicious snacks that teens love. The Mom, Judi Carle, has authored over 20 cookbooks. Our book is covered with food stains, which means it gets used!

Gold, Rosanne, Eat Fresh Food: Awesome Recipes for Teen Chefs, Bloomsbury USA Childrens Books, c 2009, 160 pages. ISBN: 1599904454.


Ages 14 and up; grades 9-12. A renowned chef rolls out a wonderful teen cookbook of healthy foods, emphasizing ingredients and what a difference they make. All meals are covered, with great photos of the stages of preparation, cooking tips and safety information. Finished dishes are appealing to teens (and everyone else). Learning to cook from a book like this will give teens a strong foundation in eating healthy for a lifetime.

D’Amico, Joan and Karen Eich Drummond.  The Science Chef: 100 Fun Food Experiments and Recipes for Kids. Jossey-Bass, c1994. ISBN: 047131045X

Ads say ages 10 and up, but we think it’s more like ages 7-12. This intriguing little book is full of information about the science behind cooking: How do sauces thicken? How does bread rise? Why does toast brown? What is baking powder? Seems like this would make for better cooks and better scientists by the time kids get into chemistry and physics classes. Each chapter poses a science experiment and then discusses what happened, followed by specific recipes. Part 2 includes recipes for making your own salad dressings, pasta sauces, cheese, whipped cream, pudding mix, etc. In other words, get rid of the boxes and cans and make it yourself. Great advice for any budding chef.

Dodge, Abigail.  Williams Sonoma The Kid’s Cookbook: a great cookbook for kids who love to cook. Oxmoor House, c 2002.  ISBN-10: 0737020415

Ages 4-8.  40 easy-to-follow recipes including both sweet and savory dishes for the whole family.  Spiral bound so it easily lays flat. Plenty of clear and colorful photographs so kids can easily identify ingredients and visualize the cooking techniques. Kids love this cookbook.

Gerasole, Isabella and Olivia. The Spatulatta Cookbook. NY: Spatulatta, Inc. c 2007. Published by Scholastic.  ISBN-13: 978-0-439-02250-7;  ISNB-10:  0-439-02250-9

Pitched at kids from about 6-12, which are the prime ages for learning to cook. “Recipes for kids, by kids, from the James Beard award-winning Spatulatta web site.” Very nice book, well layed out with simple and attractive recipes. Includes sections on basic skills, tools, measurement equivalents and vegetarian meals. Lots of pictures of interesting and tasty food to cook. Both savory and sweet recipes like pesto pasta and meat loaf with mashed potatoes are sure to win kids’ hearts.

Cook, Deanna F. FamilyFun Cooking with Kids: 300 Irresistible Recipes the Whole Family Will Love, [Spiral Bound] Disney Editions, ©2006, 224 pages.


Another gem from Deanna Cook, who authored most of these Disney Publications. Once again, she does a great job of delineating what kids can do and what adults should help with as she offers a wide variety of recipes and foods for the whole family. This book includes both meat dishes and vegetarian dishes that are well illustrated and delicious. She includes many of the little presentation tips that appeal to kids, like arranging goods on the plate to resemble animals or objects. High fat ingredients can be reduced to healthier versions. The book is attractive and fun for kids to use. It’s money well spent.


34 Responses to Cook Books for Kids

  1. site says:

    Have you given any thought at all with converting your site into German? I know a several of translaters right here which would certainly help you do it for no cost if you wanna make contact with me.

  2. zadaszenia says:

    This is very interesting, You are a very skilled blogger. I have joined your rss feed and look forward to seeking more of your wonderful post. Also, I’ve shared your web site in my social networks!

  3. Shonna Selsor says:

    Do you mind if I posted this article on my web site? I would certainly give you credit and a link back to your website. Thanks, and don’t hesitate to let me know here, or email me!

  4. Chatters5789@gmail.com says:

    This looks really good, I’m sure the children loved these lessons and will remember the mean, mode and median teaching. I will look into getting a copy of Mario Kart and teaching the lesson in our school.Thanks for sharing.

  5. Alexis Mose says:

    Your place is valuable for me. Thanks!…

  6. Paulita Bochat says:

    I actually desired to compose a small note to thank you for many of the pleasant secrets you will be showing on this webpage.

  7. Wenona Guckes says:

    Super-Duper blog! I am loving it!! Will be back later to read some more. I am bookmarking your feeds also.

  8. Carmelo Shores says:

    Wonderful blog! Do you have any tips and hints for aspiring writers? I’m planning to start my own website soon but I’m a little lost on everything. Would you recommend starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely overwhelmed .. Any suggestions? Thank you!

  9. GTA Landscaping says:

    Heya i’m for the first time here. I found this board and I find It really useful & it helped me out much. I hope to give something back and aid others like you aided me.

  10. Kennith says:

    Hey, properly done! I adore that which you write, so I will hold on subsequent your blog.Go on with your style!

  11. Jetson says:

    IMHO you’ve got the right awsner!

  12. Rock says:

    I’m impressed! You’ve managed the almost impossible.

  13. tall kids uggs says:

    Appreciate it for that excellent writeup. Anyway, how might we communicate?

    • MAN says:

      No, that’s about right, although the older my dahugter gets, the older *I* feel. She’ll be in junior high next year, and I don’t even feel old enough to have a kid starting middle school.It’s crazy logic that I gave up trying to understand years ago. LOL

  14. ugg kids sale says:

    Thanks kindly for posting on this particular subject. There is not a great deal of content published about it (not particularly helpful anyway). It is encouraging to see it getting slighlty more coverage. Thanks again!

  15. discount uggs boots for kids says:

    I must say your weblog is outstanding! I’ll undoubtedly arrive again again!

  16. cheap uggs boots on sale says:

    Excellent! it is the word that comes to my mind when I look at your blog and when I read what you have to say. Your opinions are very much alike mine. I happy that I decided to enter your website and find out what you are interested in.

  17. womens uggs on sale says:

    This is great! How did you learn this stuff?

  18. kids uggs boot says:

    Hello! I just would like to provide a huge thumbs up for the good data you’ll have the following on this publish. I will likely be returning to your blog for extra quickly.

  19. kids bailey button 5991 says:

    I do not ordinarily comment but I gotta say regards to the article on this one.

  20. ugg adirondack ii sale says:

    This is all very a new comer to me personally which publish truly opened my eyes.Thank you for sharing around your own knowledge.

  21. discount Louis Vuitton says:

    I really enjoy this post 100%, I do we do hope you could blog much more concerning this.

  22. Ugg Fox Fur says:

    You have written a quite thought-provoking article. Your content speaks to me and I share inside your views. Many writers do not compose authentic material, but you have really done a terrific job with this information.

  23. Brett Pieper says:

    This is superb article ! I just love’d this !

    • Efie says:

      I love this Caesar Salad with tuna:Average user rating0.0out of 5Ingredients:1 (approx 200g) tuna illfet1tbsp crushed black peppercorns1 tsp sea salt2 stalks (approx 350g) romaine lettuce2 tbsps roasted pine nuts3 tbsps grated Parmesan cheeseSalad Dressing:2 tbsps lime juice1 tbsp, each white vinegar, chopped garlic2 tsps yellow mustard2 anchovies4 tbsps sour cream3 egg yolks3 tbsps olive oil2 tsp sugarMethod:1. Marinate tuna illfet with salt and crushed black peppercorns for 10 minutes. Heat a non-stick pan. Put in 1 tbsp of olive oil. Pan fry the tuna for 1 minute on each side. Let cool the half done tuna illfet. Cut into slices about 1/3 inch thick.Put white vinegar and egg yolks in a bowl and whisk until thickens. Gradually add the oil, stirring with the whisk until mixture is thick and creamy. Stir in lime juice, yellow mustard, sour cream and sugar. Whisk well. Fold in anchovies and garlic.Wash lettuce. Drain and cut into 1.5 inch pieces. Mix lettuce with tuna. Sprinkle pine nuts and grated Parmesan cheese on top. Serve with the salad dressing.

      • Maurine says:

        Okay, here’s something rlleay needed: A recipe book for people who raise gardens and do home canning or freezing.Recipes should use sizes such as pints or quarts rather than a can from the store that might be any size. And no ingredients should be listed as a box of this or package of that. Use only actual measured amounts.I’ll buy several if you do it right.

  24. iphone 5 says:

    I just needed to say this really is an awesome weblog, many thanks for your post!

  25. Nicolas Wohlgemuth says:

    I adore the comments on this site, it really gives it that community sense!

Leave a Reply to Jetson Cancel reply

Your email address will not be published. Required fields are marked *